Get to know some of our favourite creatives and personalities behind the brands we love, including bartenders and hospo heroes.
Up next, we sat down with the founders of Hacha, Deano and Emma, to find out what their favourite drinks are, how they spends their weekends, and their go-too food & drink spots 💖
About the owners:
“We have worked in the drinks industry for a long time and have a shared love of great bars and warm hospitality.
I spent 12 years specialising in agave spirits and Emma has a background in venues, marketing and events.
Together, With Emma developing the look and feel of the venues, and deano being the master of drinks, we make a great team.”
We want to shine a light on Deano and Emma and all the fab work they do at Hacha,
Here's what they get up to and where they hang out when they're not changing the Agaveria game in London.
What's your drink of choice? Emma: 'Mirror Margarita' from Hacha Deano: Any Mezcal cocktail on the menu
Favourite dish? Deano: 'Steak Tacos' from Temper Emma: 'King Crab' from Seabird
Where can we usually find you on a night out? Hacha, Sager + Wilde, Tayēr + Elementary, Three Sheets, and Ever After
Describe your ideal Sunday in the city Mexican brunch, wander through Broadway Market or Colombia Road, visit and exhibition, and finish with Sunday roast and wine at a local pub.
Favourite eateries? The Palomar, Shoryu Ramen, Hawksmoor, Seabird and Hoopers.